LemonadesRegular, Blackberry, or Raspberry Lemonades, and Arnold Palmer $2.50
Coke ProductsCoke, Diet Coke, Sprite, and Mr. Pibb $2
juiceOrange and Cranberry $2
Dead Guy AleRouge Ales 40 IBU 6.8% ABV $6
Bright Cider2 Towns Ciderhouse No IBU 6% ABV $6
Pacific WonderlandDeschutes Brewery 40 IBU 5.5% ABV $6
Crux PilzCrux Fermentation Project 35 IBU 5.2% ABV $6
Belgian WhiteBlue Moon Brewing Company 9IBU 5.4% ABV $6
Coors Light10 IBU 4.2% ABV $4
Heineken 0.00 IBU 0.0% ABV $6
House Lager - Helles Ja!Parallel 45 Brewing 15 IBU 5.4 % ABV $6
Peach Made in the ShadeNinkasi Brewing Company 71 IBU 7.3% ABV $7
Fuzztail HefeweizenSunriver Brewing Company 20 IBU 4.6% ABV $7
Red Ale Hop Valley Brewing Company 80 IBU 6% ABV $7
Pecan Pie CiderBauman's Cider Company 0 IBU 5.5% ABV $7
Astra Fresh Hop LagerEcliptic Brewing 35 IBU 5.5% ABV $7
BURNSIDE BOULEVARDIERPortland Burnside Oregon Oaked Bourbon, Campari, Sweet Vermouth, expressed orange peel $14
ORANGE-THYME OLD FASHIONorange-thyme simple syrup, bourbon, and Angostura bitters $9
BLACKBERRY-POM BRAMBLEPomegranate Liqueur, vodka, blackberry puree, lime juice, and brown sugar simple syrup $10
Diablitos MargaritaTequila, Tajín rim, Tapatío, lime, agave, choice of flavoring $9
SMOKY BLOOD ORANGE PALOMABlood orange juice, grapefruit juice, orange-thyme simple, tequila, and mezcal $10
WINTER MULEPomegranate Liqueur, vodka, rosemary, muddled lime, Crater Lake Ginger Beer $9
CHAI APPLE TODDYCaramel, Cinnamon, Chai Spice tea, and Apple Crown Royal $9
INDY COFFEEBrandy, Kahlua, Grand Marnier, Odolla Coffee, topped with whip and cinnamon $10
Imagery Sauvignon Blanc2018, California $9
Willamette Valley Vineyards Pinot Gris2018, Willamette Valley $9
Airlie Pinot Blanc2016, Willamette Valley $7
Airlie Dry Riesling2016, Willamette Valley $8
Fir Crest Varnum Pinot Gris Rosé2018, Yamhill-Carlton $9
Stags Leap Chardonnay2017, Napa Valley $10
Kim Crawford Chardonnay2018--New Zealand $11
Pasqua Prosecco Split $7
Cherry Hill Estate Pinot Noir2016, Eola-Amity Hills $9
Seven Falls | Merlot2015—Wahluke Slope, Washington $9
Van Duzer | Cabernet Sauvignon2015—St. Helena California $10
Brown Heritage Cabernet Sauvignon2018, Columbia Valley $9
Redgate | Tempranillo2018—Eola-Amity Hills $99
Ontañón Rioja Reserva2010, Spain $9
D’Anu Sangiovese2015, Walla Walla, Oregon $8
Chateâu de Montafucon Côtes du Rhône2017, France $8
Bethel Heights Estate Chardonnay2015, Eola-Amity $50
Willamette Valley Vineyard Pinot Gris2018, Willamette Valley $35
Keeler Rose of Pinot Gris2018, Eola-Amity Hills $45
Griffin Creek Viogner2018, Rouge Valley $60
Waterbrook Melbec2017, Columbia Valley $40
Airlie Marechal Foch2017, Willamette Valley $38
Lange Reserve Pinot Noir 2015, Willamette Valley $65
Matis Red Blend2017, Walla Walla $70
Cristom Vineyards "Eileen" Pinot Noir2017, Eola-Amity $110
HOUSE BREADCountry bread- scored and drizzled with olive oil, served warm with melted blue, Pecorino, and Parmesan cheeses $10
CRISPY BRUSSELS SPROUTSParmesan, Pecorino, bacon, capers, house made creamy lemon vinaigrette GF $11
Tuna PokePickled cucumbers & carrots, wakame salad, fermented fresno pepper aioli, sesame seeds, furikake, on white rice GF $13
Spinach DipWater chestnuts, fresh spinach, Parmesan, served with house made Baguette $9
HummusHouse made hummus, olives, carrots, cucumbers, bell peppers, served with house made Baguette $10
Sausage and beer cheeseAndouille, bratwurst, bangers, braised red cabbage $14
Baked BrieTopped with apple-cranberry chutney, bacon, served with baguette $13
IndependenceTricolor lettuce, apples, pickled red onions, dried cranberries, candied pecans, goat cheese, house vinaigrette GF $9
Chef'sTricolor lettuce, blue cheese crumbles, pickled red onion, bacon, tomato, hard-boiled egg, Black Forest ham, turkey, and choice of dressing $13
Chicken CaeserRomaine lettuce, asaigio, parmesan, house made croutons $14
Winter Beet Roasted gold and purple beets, blue cheese crumbles, candied pecans, arugula, balsamic GF $13
TurkeyTurkey, cranberry sauce, Brie, onion, sliced apple, and arugula, on ciabatta $13
Roast BeefAmoroso Roll, roast beef, melted Havarti cheese, horseradish crème $14
GARDEN Tempeh bacon, avocado, pickled red onions, tomato, butter lettuce, roasted red peppers, cucumbers, hummus spread, pepitas, on ciabatta V $11
CAJUN SHRIMPCajun spiced shrimp, avocado, garlic aioli, and arugula served on an Amoroso Roll $16
CUBANSlow-roasted Carlton Farms Pork, Black Forest ham, Swiss cheese, dill pickles, Dijon mustard, on ciabatta $15
CHICKEN CAPRESE WRAPSeared chicken breast, honey-basil balsamic reduction, fresh tomatoes, mozzarella, basil, and spinach wrapped in a flour tortilla $12
Baked CrepesLocally foraged mushrooms, chicken, and bechamel served with an arugula salad, lemon vinaigrette $12
Braised Chicken Lyonnaise Mary’s Organic Chicken braised with white wine and shallots, served with couscous and lyonnaise sauce $16
Steak Frits Top Sirloin topped with chimichurri and served with French fries $18
NEW YORK STRIPAmerican Wagyu NY Strip, mashed potatoes, roasted winter vegetables, whiskey compound butter GF $32
TOP SIRLOINAmerican Wagyu Sirloin steak topped with Hotel compound butter, mashed potatoes, bacon-blue cheese salad GF $23
WILD MUSHROOM RISOTTOParmesan-white wine risotto with locally foraged mushrooms GF $16
SHRIMP AND GRITSCreamy grits with coriander spiced shrimp GF $18
TERRITORY BURGERAmerican Wagyu beef, Tillamook sharp white cheddar, roasted garlic aioli, on a buttermilk bun Cooked medium well $14
MUSHROOM BLACK BEAN BURGERTomato onion chutney, butter lettuce, smoked Gouda, roasted garlic aioli, on ciabatta $12
TILLAMOOK CAJUN MAC & CHEESE4 cheeses, orecchiette pasta, andouille sausage, bacon, Cajun spices, herbed breadcrumbs $13
HALIBUT FISH AND CHIPSTartar sauce, French fries, lemon wedge $18
SEARED ROCKFISH TACOS3 tacos on corn tortillas, avocado salsa, topped with a citrus slaw, served with side salad GF $14
COLUMBIA RIVER STEELHEADLocal steelhead served on couscous with pomegranate gastrique, topped with shaved celery root, mint, and pomegranate salad *only served for dinner-after 4pm* $22
CHICKEN AND WILD MUSHROOMPan seared Mary’s Organic bone-in chicken breast, locally foraged mushrooms, Ankeny Lakes wild rice, in bordelaise sauce GF *only served for dinner-after 4pm* $20
BRAISED SHORT RIBSRed wine braised short ribs, celery root puree, with a pan sauce GF *only served for dinner-after 4pm* $19
Tillamook Mac & Cheese4 cheeses, bacon, orecchiette pasta *served with a beverage, and choice of fries, side salad, or house made apple sauce* $10
CheeseburgerGrass fed beef and Tillamook cheese *served with a beverage, and choice of fries, side salad, or house made apple sauce* $10
CRÈME BRÛLÉECitrus and spice flavored GF $8
CHEESECAKEApricot Cheesecake, ginger butterscotch drizzle, Chantilly cream, and preserved ginger GF $8
BROWNIEFluer de Sel caramel, Chantilly Cream $8
CHOCOLATE PEANUTBUTTER CAKEDark chocolate cake, peanut praline, peanut butter frosting V $8
APPLE CAKEWarm whiskey sauce, Chantilly Cream, and fresh ground nutmeg $8