Drink List
Non-Alcoholic - 24 oz
| LemonadesRegular, Blackberry, or Raspberry Lemonades, and Arnold Palmer | $2.50 |
| Coke ProductsCoke, Diet Coke, Sprite, and Mr. Pibb | $2 |
| juiceOrange and Cranberry | $2 |
Cans/Bottles
| Dead Guy AleRouge Ales 40 IBU 6.8% ABV | $6 |
| Bright Cider2 Towns Ciderhouse No IBU 6% ABV | $6 |
| Pacific WonderlandDeschutes Brewery 40 IBU 5.5% ABV | $6 |
| Crux PilzCrux Fermentation Project 35 IBU 5.2% ABV | $6 |
| Belgian WhiteBlue Moon Brewing Company 9IBU 5.4% ABV | $6 |
| Coors Light10 IBU 4.2% ABV | $4 |
| Heineken 0.00 IBU 0.0% ABV | $6 |
Rotating Tap List
| House Lager - Helles Ja!Parallel 45 Brewing 15 IBU 5.4 % ABV | $6 |
| Peach Made in the ShadeNinkasi Brewing Company 71 IBU 7.3% ABV | $7 |
| Fuzztail HefeweizenSunriver Brewing Company 20 IBU 4.6% ABV | $7 |
| Red Ale Hop Valley Brewing Company 80 IBU 6% ABV | $7 |
| Pecan Pie CiderBauman's Cider Company 0 IBU 5.5% ABV | $7 |
| Astra Fresh Hop LagerEcliptic Brewing 35 IBU 5.5% ABV | $7 |
Cocktails
| BURNSIDE BOULEVARDIERPortland Burnside Oregon Oaked Bourbon, Campari, Sweet Vermouth, expressed orange peel | $14 |
| ORANGE-THYME OLD FASHIONorange-thyme simple syrup, bourbon, and Angostura bitters | $9 |
| BLACKBERRY-POM BRAMBLEPomegranate Liqueur, vodka, blackberry puree, lime juice, and brown sugar simple syrup | $10 |
| Diablitos MargaritaTequila, Tajín rim, Tapatío, lime, agave, choice of flavoring | $9 |
| SMOKY BLOOD ORANGE PALOMABlood orange juice, grapefruit juice, orange-thyme simple, tequila, and mezcal | $10 |
| WINTER MULEPomegranate Liqueur, vodka, rosemary, muddled lime, Crater Lake Ginger Beer | $9 |
| CHAI APPLE TODDYCaramel, Cinnamon, Chai Spice tea, and Apple Crown Royal | $9 |
| INDY COFFEEBrandy, Kahlua, Grand Marnier, Odolla Coffee, topped with whip and cinnamon | $10 |
White Wines
| Imagery Sauvignon Blanc2018, California | $9 |
| Willamette Valley Vineyards Pinot Gris2018, Willamette Valley | $9 |
| Airlie Pinot Blanc2016, Willamette Valley | $7 |
| Airlie Dry Riesling2016, Willamette Valley | $8 |
| Fir Crest Varnum Pinot Gris Rosé2018, Yamhill-Carlton | $9 |
| Stags Leap Chardonnay2017, Napa Valley | $10 |
| Kim Crawford Chardonnay2018--New Zealand | $11 |
| Pasqua Prosecco Split | $7 |
Red Wines
| Cherry Hill Estate Pinot Noir2016, Eola-Amity Hills | $9 |
| Seven Falls | Merlot2015—Wahluke Slope, Washington | $9 |
| Van Duzer | Cabernet Sauvignon2015—St. Helena California | $10 |
| Brown Heritage Cabernet Sauvignon2018, Columbia Valley | $9 |
| Redgate | Tempranillo2018—Eola-Amity Hills | $99 |
| Ontañón Rioja Reserva2010, Spain | $9 |
| D’Anu Sangiovese2015, Walla Walla, Oregon | $8 |
| Chateâu de Montafucon Côtes du Rhône2017, France | $8 |
By the Bottle - Whites
| Bethel Heights Estate Chardonnay2015, Eola-Amity | $50 |
| Willamette Valley Vineyard Pinot Gris2018, Willamette Valley | $35 |
| Keeler Rose of Pinot Gris2018, Eola-Amity Hills | $45 |
| Griffin Creek Viogner2018, Rouge Valley | $60 |
By the Bottle - Reds
| Waterbrook Melbec2017, Columbia Valley | $40 |
| Airlie Marechal Foch2017, Willamette Valley | $38 |
| Lange Reserve Pinot Noir 2015, Willamette Valley | $65 |
| Matis Red Blend2017, Walla Walla | $70 |
| Cristom Vineyards "Eileen" Pinot Noir2017, Eola-Amity | $110 |
Our Menu
12 pm - 8 pm (Sunday-Thursday); 12 pm - 9 pm (Friday-Saturday)
Call 503-837-0203 for reservations or to place an order. Reservations highly recommended for limited seating in our dining room or on our riverfront patio.
Starters
| HOUSE BREADCountry bread- scored and drizzled with olive oil, served warm with melted blue, Pecorino, and Parmesan cheeses | $10 |
| CRISPY BRUSSELS SPROUTSParmesan, Pecorino, bacon, capers, house made creamy lemon vinaigrette GF | $11 |
| Tuna PokePickled cucumbers & carrots, wakame salad, fermented fresno pepper aioli, sesame seeds, furikake, on white rice GF | $13 |
| Spinach DipWater chestnuts, fresh spinach, Parmesan, served with house made Baguette | $9 |
| HummusHouse made hummus, olives, carrots, cucumbers, bell peppers, served with house made Baguette | $10 |
| Sausage and beer cheeseAndouille, bratwurst, bangers, braised red cabbage | $14 |
| Baked BrieTopped with apple-cranberry chutney, bacon, served with baguette | $13 |
Salads
| IndependenceTricolor lettuce, apples, pickled red onions, dried cranberries, candied pecans, goat cheese, house vinaigrette GF | $9 |
| Chef'sTricolor lettuce, blue cheese crumbles, pickled red onion, bacon, tomato, hard-boiled egg, Black Forest ham, turkey, and choice of dressing | $13 |
| Chicken CaeserRomaine lettuce, asaigio, parmesan, house made croutons | $14 |
| Winter Beet Roasted gold and purple beets, blue cheese crumbles, candied pecans, arugula, balsamic GF | $13 |
SANDWICHES
| TurkeyTurkey, cranberry sauce, Brie, onion, sliced apple, and arugula, on ciabatta | $13 |
| Roast BeefAmoroso Roll, roast beef, melted Havarti cheese, horseradish crème | $14 |
| GARDEN Tempeh bacon, avocado, pickled red onions, tomato, butter lettuce, roasted red peppers, cucumbers, hummus spread, pepitas, on ciabatta V | $11 |
| CAJUN SHRIMPCajun spiced shrimp, avocado, garlic aioli, and arugula served on an Amoroso Roll | $16 |
| CUBANSlow-roasted Carlton Farms Pork, Black Forest ham, Swiss cheese, dill pickles, Dijon mustard, on ciabatta | $15 |
| CHICKEN CAPRESE WRAPSeared chicken breast, honey-basil balsamic reduction, fresh tomatoes, mozzarella, basil, and spinach wrapped in a flour tortilla | $12 |
Winter Lunch Features
| Baked CrepesLocally foraged mushrooms, chicken, and bechamel served with an arugula salad, lemon vinaigrette | $12 |
| Braised Chicken Lyonnaise Mary’s Organic Chicken braised with white wine and shallots, served with couscous and lyonnaise sauce | $16 |
| Steak Frits Top Sirloin topped with chimichurri and served with French fries | $18 |
MAINS
| NEW YORK STRIPAmerican Wagyu NY Strip, mashed potatoes, roasted winter vegetables, whiskey compound butter GF | $32 |
| TOP SIRLOINAmerican Wagyu Sirloin steak topped with Hotel compound butter, mashed potatoes, bacon-blue cheese salad GF | $23 |
| WILD MUSHROOM RISOTTOParmesan-white wine risotto with locally foraged mushrooms GF | $16 |
| SHRIMP AND GRITSCreamy grits with coriander spiced shrimp GF | $18 |
| TERRITORY BURGERAmerican Wagyu beef, Tillamook sharp white cheddar, roasted garlic aioli, on a buttermilk bun Cooked medium well | $14 |
| MUSHROOM BLACK BEAN BURGERTomato onion chutney, butter lettuce, smoked Gouda, roasted garlic aioli, on ciabatta | $12 |
| TILLAMOOK CAJUN MAC & CHEESE4 cheeses, orecchiette pasta, andouille sausage, bacon, Cajun spices, herbed breadcrumbs | $13 |
| HALIBUT FISH AND CHIPSTartar sauce, French fries, lemon wedge | $18 |
| SEARED ROCKFISH TACOS3 tacos on corn tortillas, avocado salsa, topped with a citrus slaw, served with side salad GF | $14 |
| COLUMBIA RIVER STEELHEADLocal steelhead served on couscous with pomegranate gastrique, topped with shaved celery root, mint, and pomegranate salad *only served for dinner-after 4pm* | $22 |
| CHICKEN AND WILD MUSHROOMPan seared Mary’s Organic bone-in chicken breast, locally foraged mushrooms, Ankeny Lakes wild rice, in bordelaise sauce GF *only served for dinner-after 4pm* | $20 |
| BRAISED SHORT RIBSRed wine braised short ribs, celery root puree, with a pan sauce GF *only served for dinner-after 4pm* | $19 |
KIDS
| Tillamook Mac & Cheese4 cheeses, bacon, orecchiette pasta *served with a beverage, and choice of fries, side salad, or house made apple sauce* | $10 |
| CheeseburgerGrass fed beef and Tillamook cheese *served with a beverage, and choice of fries, side salad, or house made apple sauce* | $10 |
DESSERTS
| CRÈME BRÛLÉECitrus and spice flavored GF | $8 |
| CHEESECAKEApricot Cheesecake, ginger butterscotch drizzle, Chantilly cream, and preserved ginger GF | $8 |
| BROWNIEFluer de Sel caramel, Chantilly Cream | $8 |
| CHOCOLATE PEANUTBUTTER CAKEDark chocolate cake, peanut praline, peanut butter frosting V | $8 |
| APPLE CAKEWarm whiskey sauce, Chantilly Cream, and fresh ground nutmeg | $8 |