Drink List
Non-Alcoholic - 24 oz
LemonadesRegular, Blackberry, or Raspberry Lemonades, and Arnold Palmer | $2.50 |
Coke ProductsCoke, Diet Coke, Sprite, and Mr. Pibb | $2 |
juiceOrange and Cranberry | $2 |
Cans/Bottles
Dead Guy AleRouge Ales 40 IBU 6.8% ABV | $6 |
Bright Cider2 Towns Ciderhouse No IBU 6% ABV | $6 |
Pacific WonderlandDeschutes Brewery 40 IBU 5.5% ABV | $6 |
Crux PilzCrux Fermentation Project 35 IBU 5.2% ABV | $6 |
Belgian WhiteBlue Moon Brewing Company 9IBU 5.4% ABV | $6 |
Coors Light10 IBU 4.2% ABV | $4 |
Heineken 0.00 IBU 0.0% ABV | $6 |
Rotating Tap List
House Lager - Helles Ja!Parallel 45 Brewing 15 IBU 5.4 % ABV | $6 |
Peach Made in the ShadeNinkasi Brewing Company 71 IBU 7.3% ABV | $7 |
Fuzztail HefeweizenSunriver Brewing Company 20 IBU 4.6% ABV | $7 |
Red Ale Hop Valley Brewing Company 80 IBU 6% ABV | $7 |
Pecan Pie CiderBauman's Cider Company 0 IBU 5.5% ABV | $7 |
Astra Fresh Hop LagerEcliptic Brewing 35 IBU 5.5% ABV | $7 |
Cocktails
BURNSIDE BOULEVARDIERPortland Burnside Oregon Oaked Bourbon, Campari, Sweet Vermouth, expressed orange peel | $14 |
ORANGE-THYME OLD FASHIONorange-thyme simple syrup, bourbon, and Angostura bitters | $9 |
BLACKBERRY-POM BRAMBLEPomegranate Liqueur, vodka, blackberry puree, lime juice, and brown sugar simple syrup | $10 |
Diablitos MargaritaTequila, Tajín rim, Tapatío, lime, agave, choice of flavoring | $9 |
SMOKY BLOOD ORANGE PALOMABlood orange juice, grapefruit juice, orange-thyme simple, tequila, and mezcal | $10 |
WINTER MULEPomegranate Liqueur, vodka, rosemary, muddled lime, Crater Lake Ginger Beer | $9 |
CHAI APPLE TODDYCaramel, Cinnamon, Chai Spice tea, and Apple Crown Royal | $9 |
INDY COFFEEBrandy, Kahlua, Grand Marnier, Odolla Coffee, topped with whip and cinnamon | $10 |
White Wines
Imagery Sauvignon Blanc2018, California | $9 |
Willamette Valley Vineyards Pinot Gris2018, Willamette Valley | $9 |
Airlie Pinot Blanc2016, Willamette Valley | $7 |
Airlie Dry Riesling2016, Willamette Valley | $8 |
Fir Crest Varnum Pinot Gris Rosé2018, Yamhill-Carlton | $9 |
Stags Leap Chardonnay2017, Napa Valley | $10 |
Kim Crawford Chardonnay2018--New Zealand | $11 |
Pasqua Prosecco Split | $7 |
Red Wines
Cherry Hill Estate Pinot Noir2016, Eola-Amity Hills | $9 |
Seven Falls | Merlot2015—Wahluke Slope, Washington | $9 |
Van Duzer | Cabernet Sauvignon2015—St. Helena California | $10 |
Brown Heritage Cabernet Sauvignon2018, Columbia Valley | $9 |
Redgate | Tempranillo2018—Eola-Amity Hills | $99 |
Ontañón Rioja Reserva2010, Spain | $9 |
D’Anu Sangiovese2015, Walla Walla, Oregon | $8 |
Chateâu de Montafucon Côtes du Rhône2017, France | $8 |
By the Bottle - Whites
Bethel Heights Estate Chardonnay2015, Eola-Amity | $50 |
Willamette Valley Vineyard Pinot Gris2018, Willamette Valley | $35 |
Keeler Rose of Pinot Gris2018, Eola-Amity Hills | $45 |
Griffin Creek Viogner2018, Rouge Valley | $60 |
By the Bottle - Reds
Waterbrook Melbec2017, Columbia Valley | $40 |
Airlie Marechal Foch2017, Willamette Valley | $38 |
Lange Reserve Pinot Noir 2015, Willamette Valley | $65 |
Matis Red Blend2017, Walla Walla | $70 |
Cristom Vineyards "Eileen" Pinot Noir2017, Eola-Amity | $110 |
Our Menu
12 pm - 8 pm (Sunday-Thursday); 12 pm - 9 pm (Friday-Saturday)
Call 503-837-0203 for reservations or to place an order. Reservations highly recommended for limited seating in our dining room or on our riverfront patio.
Starters
HOUSE BREADCountry bread- scored and drizzled with olive oil, served warm with melted blue, Pecorino, and Parmesan cheeses | $10 |
CRISPY BRUSSELS SPROUTSParmesan, Pecorino, bacon, capers, house made creamy lemon vinaigrette GF | $11 |
Tuna PokePickled cucumbers & carrots, wakame salad, fermented fresno pepper aioli, sesame seeds, furikake, on white rice GF | $13 |
Spinach DipWater chestnuts, fresh spinach, Parmesan, served with house made Baguette | $9 |
HummusHouse made hummus, olives, carrots, cucumbers, bell peppers, served with house made Baguette | $10 |
Sausage and beer cheeseAndouille, bratwurst, bangers, braised red cabbage | $14 |
Baked BrieTopped with apple-cranberry chutney, bacon, served with baguette | $13 |
Salads
IndependenceTricolor lettuce, apples, pickled red onions, dried cranberries, candied pecans, goat cheese, house vinaigrette GF | $9 |
Chef'sTricolor lettuce, blue cheese crumbles, pickled red onion, bacon, tomato, hard-boiled egg, Black Forest ham, turkey, and choice of dressing | $13 |
Chicken CaeserRomaine lettuce, asaigio, parmesan, house made croutons | $14 |
Winter Beet Roasted gold and purple beets, blue cheese crumbles, candied pecans, arugula, balsamic GF | $13 |
SANDWICHES
TurkeyTurkey, cranberry sauce, Brie, onion, sliced apple, and arugula, on ciabatta | $13 |
Roast BeefAmoroso Roll, roast beef, melted Havarti cheese, horseradish crème | $14 |
GARDEN Tempeh bacon, avocado, pickled red onions, tomato, butter lettuce, roasted red peppers, cucumbers, hummus spread, pepitas, on ciabatta V | $11 |
CAJUN SHRIMPCajun spiced shrimp, avocado, garlic aioli, and arugula served on an Amoroso Roll | $16 |
CUBANSlow-roasted Carlton Farms Pork, Black Forest ham, Swiss cheese, dill pickles, Dijon mustard, on ciabatta | $15 |
CHICKEN CAPRESE WRAPSeared chicken breast, honey-basil balsamic reduction, fresh tomatoes, mozzarella, basil, and spinach wrapped in a flour tortilla | $12 |
Winter Lunch Features
Baked CrepesLocally foraged mushrooms, chicken, and bechamel served with an arugula salad, lemon vinaigrette | $12 |
Braised Chicken Lyonnaise Mary’s Organic Chicken braised with white wine and shallots, served with couscous and lyonnaise sauce | $16 |
Steak Frits Top Sirloin topped with chimichurri and served with French fries | $18 |
MAINS
NEW YORK STRIPAmerican Wagyu NY Strip, mashed potatoes, roasted winter vegetables, whiskey compound butter GF | $32 |
TOP SIRLOINAmerican Wagyu Sirloin steak topped with Hotel compound butter, mashed potatoes, bacon-blue cheese salad GF | $23 |
WILD MUSHROOM RISOTTOParmesan-white wine risotto with locally foraged mushrooms GF | $16 |
SHRIMP AND GRITSCreamy grits with coriander spiced shrimp GF | $18 |
TERRITORY BURGERAmerican Wagyu beef, Tillamook sharp white cheddar, roasted garlic aioli, on a buttermilk bun Cooked medium well | $14 |
MUSHROOM BLACK BEAN BURGERTomato onion chutney, butter lettuce, smoked Gouda, roasted garlic aioli, on ciabatta | $12 |
TILLAMOOK CAJUN MAC & CHEESE4 cheeses, orecchiette pasta, andouille sausage, bacon, Cajun spices, herbed breadcrumbs | $13 |
HALIBUT FISH AND CHIPSTartar sauce, French fries, lemon wedge | $18 |
SEARED ROCKFISH TACOS3 tacos on corn tortillas, avocado salsa, topped with a citrus slaw, served with side salad GF | $14 |
COLUMBIA RIVER STEELHEADLocal steelhead served on couscous with pomegranate gastrique, topped with shaved celery root, mint, and pomegranate salad *only served for dinner-after 4pm* | $22 |
CHICKEN AND WILD MUSHROOMPan seared Mary’s Organic bone-in chicken breast, locally foraged mushrooms, Ankeny Lakes wild rice, in bordelaise sauce GF *only served for dinner-after 4pm* | $20 |
BRAISED SHORT RIBSRed wine braised short ribs, celery root puree, with a pan sauce GF *only served for dinner-after 4pm* | $19 |
KIDS
Tillamook Mac & Cheese4 cheeses, bacon, orecchiette pasta *served with a beverage, and choice of fries, side salad, or house made apple sauce* | $10 |
CheeseburgerGrass fed beef and Tillamook cheese *served with a beverage, and choice of fries, side salad, or house made apple sauce* | $10 |
DESSERTS
CRÈME BRÛLÉECitrus and spice flavored GF | $8 |
CHEESECAKEApricot Cheesecake, ginger butterscotch drizzle, Chantilly cream, and preserved ginger GF | $8 |
BROWNIEFluer de Sel caramel, Chantilly Cream | $8 |
CHOCOLATE PEANUTBUTTER CAKEDark chocolate cake, peanut praline, peanut butter frosting V | $8 |
APPLE CAKEWarm whiskey sauce, Chantilly Cream, and fresh ground nutmeg | $8 |