Drink List
Non-Alcoholic - 24 oz
| LemonadesMarionberry, Raspberry, and Lavender Lemonades, Arnold Palmer | $2.50 |
| Coke Products | $2 |
| juiceOrange, cranberry, apple | $2 |
Cans/Bottles
| Dead Guy AleRouge Ales 40 IBU 6.8% ABV | $5 |
| Bright Cider2 Towns Ciderhouse No IBU 6% ABV | $5 |
| Pacific WonderlandDeschutes Brewery 40 IBU 5.5% ABV | $5 |
| Crux PilzCrux Fermentation Project 35 IBU 5.2% ABV | $5 |
| Belgian WhiteBlue Moon Brewing Company 9IBU 5.4% ABV | $5 |
| Rotating Porter | $5 |
Tap List - Free Growler with Fill
| Wanderlust IPABreakside Brewing 50 IBU 6.7% | $12 |
| Tangerine WheatLeft Coast Brewing Co. No IBU 5.2% ABV | $12 |
| Fresh Sesh CitraParallel 45 Brewing Co. No IBU 4.9% ABV | $12 |
| Free Range RedLaurelwood Brewing Co. 60 IBU 5.6% ABV | $12 |
| Laurelwood Brewing Co. 60 IBU 5.6% ABVCyderish 0 IBU 6.9% ABV | $12 |
| Coors LightCoors Brewing Company 10 IBU 4.2% ABV | $12 |
Cocktails
| Bee's KneesButterfly pea flower infused gin and house made lavender lemonade | $8 |
| Willamette SunriseVodka, basil infused pineapple juice, raspberry puree, and rose bitters | $9 |
| Blackberry SmashBourbon, blackberry puree, lemon, agave, and mint | $9 |
| Diablitos MargaritaTequila, tajin rim, housemade margarita mix, dash of Tapatio Choose between pineapple, guava, watermelon and mango | $8 |
| Kentucky MuleBourbon, Crater Lake ginger beer, limes, and mint | $8 |
| Limoncello SpritzerHouse made Limoncello, vodka, splash OJ, soda water, grapefruit bitters | $8 |
White Wines
| Cubanisimo Pinot Gris2018, Willamette Valley | $6 |
| Stage Leap Chardonnay2018, Napa Valley | $10 |
| Anne Amie Cuvee A Amerita Sparkling2017, Willamette Valley | $8 |
| Imagery Sauvignon Blanc2018, California | $8 |
| Van Duzer Riesling2017, Ribbon Ridge | $8 |
| Airlie Pinot Blanc2016, Willamette Valley | $7 |
| Rotating | $8 |
Red Wines
| Cherry Hill Estate Pinot Noir2016, Eola-Amity Hills | $8 |
| The Pundit Tenet Syrah2016, Columbia Valley | $9 |
| D'anu Sangiovese2015, Walla Walla Valley | $8 |
| Ontanon Rioja Reserva2010, Rioja, Spain | $9 |
| Rotating | $8 |
Other Wines
| White SangriaWhite wine blend, brandy, mixed fruit, and pineapple juice | $6 |
| Red SangriaRedgate Tempranillo bottle, apples, orange juice, fresh orange, lime, and lemon, a touch of blackberry puree | $6 |
| MimosaAnn Amie Amrita Sparkling Wine bottle and orange juice | $8 |
Wine Splits
| Redgate Split BottlesTempranillo, Syrah, Pinot Gris, Chardonnay | $7 |
By the Bottle - Whites
| Wilamette Valley Vineyard Chardonnay2018, Willamette Valley | $45 |
| Willamette Valley Vineyard Pinot Gris2018, Willamette Valley | $28 |
| Keeler Rose of Pinot Gris2018, Eola-Amity Hills | $35 |
| Griffin Creek Viogner2018, Rouge Valley | $60 |
| Nameste Peace2015, Blend of Chardonnay, Riesling and Gewurtzraminer | $38 |
By the Bottle - Reds
| Airlie Marechal Foch2017, Willamette Valley | $38 |
| Browne Cabarnet Sauvignon2017, Columbia Valley | $38 |
| Waterbrook Melbec2017, Columbia Valley | $32 |
| Seven Falls Merlot2017, Wahluke Slope | $30 |
| Bethel Heights Aeolian Pinot Noir2017, Eola Amity Hills | $55 |
| Lange Pinot Noir2015, Willamette Valley | $65 |
Our Menu
12 pm - 8 pm (Sunday-Thursday); 12 pm - 9 pm (Friday-Saturday)
Call 503-837-0203 for reservations or to place an order. Reservations highly recommended for limited seating in our dining room or on our riverfront patio.
Starters
| CRISPY BRUSSELS SPROUTSParmesan, bacon, capers, house made creamy lemon vinaigrette GF | $10 |
| LOXSmoked salmon, dill cream cheese, capers, radish, red onions. All on top of house made country bread | $12 |
| Tuna PokeHouse pickled cucumbers & carrots, wakame salad, fermented Fresno pepper aioli, sesame seeds, on top of white rice GF | $13 |
| Charcuterie & Cheese BoardRotating selections | $17 |
| Spinach DipWater chestnuts, fresh spinach, Asiago, Parmesan, served with house made country bread | $8 |
| HummusHouse made hummus, olives, carrots, cucumbers, bell peppers | $10 |
| Sausage and beer cheeseAndouille, bratwurst, bangers | $13 |
Salads
| Independence HouseTri-colored lettuce, apples, pickled red onions, dried cranberries, candied walnuts, goat cheese crumbles, house vinaigrette GF | $8 |
| Willamette TempehTri-colored lettuce, shredded carrots, tomato, black beans, avocado, tempeh, cilantro lime vinaigrette GF V | $11 |
| Chef'sTri-colored lettuce, blue cheese crumbles, bacon, tomato, hard-boiled egg, Black Forest ham, Turkey. Choice of house made cilantro lime, lemon raspberry vinaigrette, or house vinaigrette GF | $12 |
| Chicken CaeserRomaine lettuce, asaigio, parmesan, house made croutons | 13 |
| Seared Ahi SaladSesame crusted Ahi, arugula, watermelon, mint, feta, lemon vinaigrette | 14 |
SANDWICHES
| TurkeyTurkey, bacon, provolone, tri-colored lettuce, avocado, roasted garlic aioli, house made focaccia | $13 |
| Pesto ChickenSliced chicken, tomato, mozzarella, bacon, house made pesto, tri-color lettuce, house made ciabatta | $13 |
| CUBANSlow-roasted Carlton Farms Pork, Black Forest ham, Swiss cheese, dill pickles, Dijon mustard, house made ciabatta | $14 |
| VEGGIEHouse made vegan Tempeh bacon, avocado, pickled red onions, tomato, tri-color lettuce, roasted red peppers, cucumbers, roasted garlic aioli, pepitas, house made ciabatta | $11 |
| French DipBoar's Head roast beef, caramelized onions, smoked Gouda, sautéed mushrooms, roasted garlic aioli, Amoroso roll | $14 |
MAINS
| TERRITORY BURGERSRF American Wagyu beef, Tillamook sharp white cheddar, roasted garlic aioli, brioche bun (Cooked medium well) | $14 |
| PORK TRIO BURGERCarlton Farms ground pork & Berkshire pork belly patty, bacon, chipotle slaw, roasted garlic aioli, brioche bun (Cooked well done) | $14 |
| MUSHROOM BLACK BEAN BURGERHouse made tomato onion chutney, tri-color lettuce, smoked Gouda, roasted garlic aioli, house made ciabatta | $12 |
| TILLAMOOK CAJUN MAC & CHEESE3 cheeses, orecchiette pasta, andouille sausage, lardons, Cajun spices, herbed breadcrumbs | $13 |
| TACOSEither 3 steak or 3 chicken tacos, onion, cilantro, house made salsa, house made corn tortillas, served with house side salad GF | $10 |
| Halibut fish and chipsHouse made tartar sauce, lemon wedge | $18 |
| TOP SIRLOINSRF American Wagyu beef, fingerling potatoes, served with a side salad | $22 |
| Pan Seared SALMONWild rice, seasonal vegetables | $23 |
| TEQUILA LIME CHICKENAirline chicken, wild rice, seasonal vegetables | $20 |
| NY StripSRF American Wagyu beef, fingerling potatoes, seasonal vegetables, Campfire Highwest Whiskey butter | $29 |
KIDS
| Tillamook Mac & Cheese4 Cheeses, orecchiette pasta, sliced apples, and a 12 oz drink | $8 |
| CheeseburgerSRF grass-fed beef, Tillamook cheese, sliced apples, and a 12 oz drink | $8 |
DESSERTS
| CheesecakeRaspberry, lemon zest, Chantilly Cream | $6 |
| BrowniesCaramel, candied pecans, Chantilly Cream | $6 |
| Sacher Torte (GF)Chantilly Cream GF | $6 |