Explore. Savor. Sip.
Drink Menu
WHITE WINE
| Imagery Sauvignon Blanc | 9/34 |
| Willamette Valley Pinot Gris | 9/34 |
| Stags Leap Chardonnay | 10/40 |
| Airlie Dry Riesling | 8/30 |
| Kim Crawford Chadonnay | 11/39 |
| Pasqua Prosecco Split | 7 |
| Griffin Creek Viognier | 60 |
| Bethel Heights Chardonnay | 50 |
| Illahe Viognier | 42 |
ROSÉ & ORANGE WINE
| Fir Crest Varnum Pinot Gris Rosé | 9/34 |
| Keebler Skin Contact Pinot Gris | 45 |
RED WINE
| Seven Falls Merlot | 9/34 |
| Van Duzer Cabernet Sauvignon | 10/38 |
| Brown Heritage Cabernet Sauvignon | 9/34 |
| D'Anu Sangiovese | 9/30 |
| Ontañon Rioja | 9/34 |
| Château De Montfaucon | 8/30 |
| Cherry Hill Pinot Noir | 9/34 |
| Red Gate Tempranillo | 9/34 |
| Waterbrook Malbec | 40 |
| Lange Pinot Noir | 65 |
| Matis Red Blend | 70 |
| Airlie Marchél Foch | 80 |
| Cristom Pinot Noir | 110 |
| Bethel Heights æolian | 115 |
SIGNATURE COCKTAILS
| Riverside LemonadeLike a match made in heaven, strawberry and basil come together with Tito’s vodka. Perfect for your day on the river | 10 |
| The Bee's KneesA handmade floral and efflorescent lavender lemonade and Empress gin | 11 |
| Diablos MargaritaA spicy and refreshing margarita with a twist. Sauza tequila, house-made margarita mix, tajin, and tapatio + Choices of watermelon, pineapple, mango, guava, or peach | 8 |
| Territory MuleA cool and refreshing mixture of cucumber lemon gin and ginger made to enjoy on the river | 11 |
| Black Cat MartiniFresh espresso, Grey Goose vodka, Baileys, and chocolate sauce | 12 |
| Elderflower Old FashionedKnob Creek rye whiskey, elderflower liqueur, bitters, fresh fruit, and soda | 12 |
DRAFT BEER
| All draft beer is sourced locally from Parallel 45 Brewing Company in Independence, Oregon | |
| Territory Lager5.0 ABV | 7 |
| Sir Vay Suh5.0 ABV | 7 |
| Radiation Vibe6.0 ABV / 60 IBU | 7 |
| Slice IPA7.8 ABV / 60 IBU | 7 |
| Maple Jones Imperial Stout8.5 ABV | 7 |
| Black Cherry Seltzer5.5 ABV | 7 |
BOTTLED & CANNED BEER
| Coors Light | 5 |
| Corona | 6 |
| Deschutes Pacific Lager | 6 |
| Rogue Dead Guy Ale | 6 |
| Blue Moon Belgian White | 6 |
| Three Creeks Chocolate Porter | 6 |
| Cruz Pilsner | 6 |
| Heineken Zero (NA Beer) | 6 |
CAFÉ & NA DRINKS
| Espresso | 4 |
| Latté | 8 |
| Mocha | 8 |
| Caramel Macchiotto | 9 |
| Soft DrinksCoke, Diet Coke, Mr. Pibb, Tonic | 2 |
| JuiceOrange, Cranberry, Pineapple, Tomato | 2 |
Dinner Menu
FOR THE TABLE
| Frito MistoCrispy calamari, rock shrimp, rockfish, lemon aioli | 16 |
| Shrimp and Zuchini FlatbreadCaramelized onions, garlic confit | 11 |
| Blistered Shishito PeppersYuzu ginger vinaigrette, fresh mint, basil | 9 |
| Tamarind Spiced Chicken Wings | 15 |
| Territory SproutsParmesan, pecorino, lardons, capers, creamy lemon vinaigrette | 12 |
| Northwestern Cheese Platedate chutney, country bread, crackers | 14 |
| Italian Olympia Provisions CharcuterieHousemade pickled vegetables, country bread | 18 |
| HummusHousemade tahini, farmers market vegetables, manzanilla olives, naan bread | 13 |
SOUPS and SALADS
| Snap Peas Whipped RicottaLocal radishes, pea shoots, pickled garlic, toasted almonds, lemon oil | 14 |
| Baby Kale CaeserFocaccia croutons | 12 |
| Farmers Market Heirloom BeetsEnglish cucumber, radish, roasted hazelnut, creamy goat cheese dressing | 16 |
| Territory SaladRomaine, cucumbers, cherry tomato, cheddar cheese, house dressing | 13 |
| CobbEggs, rogue blue cheese, tomato, your choice of dressing | 15 |
| NicoiseAlbacore tuna, haricot verts, eff, fingerling potato, Nicoise dressing | 16 |
| TempeAmaranth, charred seasoned fruit, fresh mint, house made vinaigrette | 13 |
| Tomato SoupMade fresh daily | 6 |
| EnhancementsChicken $6, salmon $7, shrimp $8 |
SANDWICHES
| 8 oz Angus BurgerTomato, red onion, Green leaf living lettuce, roasted garlic aioli | 15 |
| French DipRoast beef, au jus, caramelized onions, grilled mushrooms, smoked gouda | 15 |
| Triple Pig BurgerPork tenderloin and belly, sweet and spicy bacon, Tillamook sharp white cheddar, slaw | 17 |
| Grilled Cheese and Tomato SoupCheddar, Swiss, sliced pickles | 10 |
| Cauliflower and Serrano SandwichArugula, Gruyère cheese, country bread (GF) | 12 |
| Baja Fish TacosPan seared Rockfish, citrus slaw, avocado crema, tomato, cilantro, corn tortillas | 15 |
ENTREÉS
| Fish n' ChipsMalted vinegar, tartar sauce, chard lemon | 21 |
| Northwest SalmonBeluga lentils, applewood bacon, hon shimeji mushroom | 27 |
| Coq Au VinPearl onion, lardons, button mushroom, parsnip puree $ | 24 |
| Cajun Tillamook Mac n' CheeseOrecchiette, 4 cheese, Zenner’s andouille, Berkshire pork belly | 14 |
STEAKS
| 10 oz Angus Top SirloinChoice of smoked whiskey butter, or chimichurri | 29 |
| Weekend Steak SpecialChoice of Smoked whiskey butter or chimichurri | Market Price |
SIDES
| Roasted Vegetables | 5 |
| Roasted Fingerling Potatoes | 5 |
DESSERTS
| Oversized Skillet Chocolate Chip CookieVanilla Ice Cream | 10 |
| Vanilla Ice Cream and Berries | 10 |
| Pumpkin Cheesecake | 10 |
Lunch Menu
FOR THE TABLE
| Fritto MistoCalamari, rock shrimp, rockfish, lemon aioli | 16 |
| Shrimp & Zucchini FlatbreadCaramelized onions, garlic confit | 11 |
| Blistered Shishito PeppersYuzu ginger vinaigrette, fresh mint, basil | 9 |
| Tamarind Spiced Chicken Wings | 15 |
| Territory SproutsParmesan, pecorino, lardons, capers, creamy lemon vinaigrette | 12 |
| Northwest Cheese PlateDate chutney, country bread, crackers | 14 |
| Italian Olympia Provisions CharcuteriesHousemade pickled vegetables, country bread | 18 |
| HummusHomemade tahini hummus, farmers market vegetables, marinated manzanilla olives, naan bread | 13 |
SOUPS and ALADS
| NiçoiseAlbacore tuna, haricot verts, egg, fingerling potato, niçoise olives | 16 |
| Baby Kale CaeserFocaccia croutons | 12 |
| TempeAmaranth, charred seasonal fruit, fresh mint, housemade agave vinaigrette. Enhancements: Tempe / $6, Salmon / $7, Shrimp / $8 | 15 |
| CobbEggs, Rogue blue cheese, tomato, choice of dressing | 15 |
| Farmers Market Heirloom BeetsEnglish cucumber, radish, roasted hazelnut, creamy goat cheese dressing | 16 |
| Snapped Pea Whipped RicottaLocal radishes, pea shoots, pickled garlic, toasted almonds, lemon oil | 14 |
| Territory SaladRomaine, cucumbers, cherry tomato, cheddar cheese, house dressing | 13 |
| Tomato SoupMade fresh daily | 6 |
| EnhancementsChicken $6, salmon $7, shrimp $8 |
SANDWICHES
| 8 oz Angus BurgerTomato, red onion, Green leaf living lettuce, roasted garlic aioli | 15 |
| French DipRoast beef, au jus, caramelized onion, grilled mushroom, smoked Gouda | 15 |
| Cauliflower & Serrano SandwichArugula, Gruyère cheese, country bread (GF) | 12 |
| Triple Pig BurgerSnake River Farms pork tenderloin, Berkshire pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw | 17 |
| Grilled Cheese and Tomato SoupCheddar, Swiss, slicked pickles | 10 |
| Baja Fish TacosPan seared rockfish, citrus slaw, avocado crema, tomato, cilantro, corn tortillas | 15 |
ENTREÉS
| Northwest SalmonBeluga lentils, applewood bacon, hon shimeji mushroom | 27 |
| Fish n' ChipsMalted vinegar, homemade tartar sauce, lemon | 21 |
| Coq Au VinPearl onion, lardons, button mushroom, parsnip puree | 24 |
| Cajun Tillamook Mac n' CheeseOrecchiette, 4 cheese, Zenner’s andouille, Berkshire pork belly | 14 |
DESSERTS
| Oversized Skillet Chocolate Chip CookieVanilla Ice Cream | 10 |
| Vanilla Ice Cream and Berries | 10 |
| Pumpkin cheesecake | 10 |