To Go Drink List
11:00 am - 7:00 pm
Non-Alcoholic - 24 oz
| LemonadesMarionberry, Raspberry, and Lavender Lemonades, Arnold Palmer | $2.50 |
| Coke Products | $2 |
Cans/Bottles - Create your own six pack $12
| Dead Guy AleRouge Ales 40 IBU 6.8% ABV | $5 |
| The Terry PorterGilgamesh Brewing 25 IBU 6.3% ABV | $5 |
| BrightCider2 Towns Ciderhouse No IBU 6% ABV | $12 |
| Made Marion2 Towns Ciderhouse No IBU 6% ABV | $5 |
| Pacific WonderlandDeschutes Brewery 40 IBU 5.5% ABV | $5 |
| Crux PilzCrux Fermentation Project 35 IBU 5.2% ABV | $5 |
| Belgian WhiteBlue Moon Brewing Company 9IBU 5.4% ABV | $5 |
Tap List - Free Growler with Fill
| Wanderlust IPABreakside Brewing 50 IBU 6.7% | $12 |
| Tangerine WheatLeft Coast Brewing Co. No IBU 5.2% ABV | $12 |
| Fresh Sesh CitraParallel 45 Brewing Co. No IBU 4.9% ABV | $12 |
| Free Range RedLaurelwood Brewing Co. 60 IBU 5.6% ABV | $12 |
| Laurelwood Brewing Co. 60 IBU 5.6% ABVCyderish 0 IBU 6.9% ABV | $12 |
| Coors LightCoors Brewing Company 10 IBU 4.2% ABV | $12 |
Cocktail Mixers (makes two 6oz drinks with added liquor)
| Bee's KneesHouse made lavender simple syrup and lemonade | $12 |
| TrilliumOrgeat, pineapple/orange/lemon juice, orange bitters, butterfly pea flower, and house made simple syrup | $12 |
| Willamette SunriseBasil infused pineapple juice, and raspberry puree | $12 |
| Blackberry SmashBlackberry puree, lemon, agave, and mint | $12 |
| MargaritaHouse made sweet and sour, lime and agave | $12 |
| Cool as a CucumberHouse made sweet and sour, cucumber, lime, mint, and basil | $12 |
| Indy MuleCrater lake ginger beer, limes, and mint | $12 |
| Terry MaryHouse made Bloody Mary mix, rotating cured meats, cheese, tomatoes, pearl onions, pickled accoutrements, bacon, and rimming salt with tajin | $12 |
Wine - Kits to Go
| White SangriaCubanismo Pinot Gris bottle, green apple, fresh pineapple, lemon, lime, and oranges, and pineapple juice | $30 |
| Red SangriaRedgate Tempranillo bottle, apples, orange juice, fresh orange, lime, and lemon, touch of blackberry puree | $30 |
| MimosaAnn Amie Amrita Sparkling Wine bottle and orange juice Choice of: cranberry or pineapple juice, or blackberry or raspberry puree | $30 |
Wine Splits
| Redgate Split BottlesTempranillo, Syrah, Pinot Gris, Chardonnay | $7 |
By the Bottle - Free hotel wine opener with purchase of bottle
| Cubanisimo Pinot Gris2018, Willamette Valley | $30 |
| Gosset Brut Grand Reserve ChampagneNV, France | $40 |
| Illahe Viognier2018, Willamette Valley | $25 |
| Varnum Vintner's Pinot Gris Rose2018, Yamhill-Carlton | $25 |
| Van Duzer Riesling2017, Ribbon Ridge | $35 |
| Van Duzer Pinot Blanc2017, Willamette Valley | $25 |
| Duck Pond South Salem Cuvee2016, Willamette Valley | $35 |
| Duck Pond Volcanic Cuvee2016, Willamette Valley | $35 |
| Raptor Ridge Tempranillo2014, Rouge River | $40 |
| D'anu Sangiovese2015, Walla Walla Valley | $35 |
| Ontanon Rioja Reserva2010, Rioja, Spain | $25 |
Take Out and Meal Kits
11 am - 7 pm
Call 503-837-0203 to place your order
Starters
| CRISPY BRUSSELS SPROUTSParmesan, bacon, capers, house made creamy lemon vinaigrette GF | $10 |
| LOXSmoked salmon, dill cream cheese, capers, radish, red onions. All on top of house made country bread | $12 |
| Tuna PokeHouse pickled cucumbers & carrots, wakame salad, fermented Fresno pepper aioli, sesame seeds, white rice GF | $13 |
| Charcuterie & Cheese BoardRotating selections | $16 |
| Spinach DipWater chestnuts, Fresh Spinach, Asiago, Parmesan, served with House made country bread | $8 |
Salads
| Independence HouseTri-colored lettuce, apples, pickled red onions, dried cranberries, candied walnuts, goat cheese crumbles, house vinaigrette GF | $8 |
| Willamette TempehTri-colored lettuce, shredded carrots, tomato, black beans, avocado, tempeh, cilantro lime vinaigrette GF V | $11 |
| CobbTri-colored lettuce, blue cheese crumbles, bacon, tomato, hard-boiled egg, Black Forest ham, Turkey. Choice of house made raspberry, cilantro lime, lemon or house vinaigrette GF | $12 |
SANDWICHES
| TurkeyTurkey, bacon, avocado, roasted garlic aioli, house made focaccia | $13 |
| Pesto ChickenSliced chicken, tomato, mozzarella, bacon, house made pesto, tri-color lettuce, house made ciabatta | $13 |
| HamBlack Forest ham, tri-color lettuce, tomato, dill pickle, Tillamook cheddar cheese, Dijon mustard, house made sourdough | $11 |
| CUBANSlow-roasted Carlton Farms Pork, Black Forest ham, Swiss cheese, dill pickles, Dijon mustard, house made ciabatta | $14 |
| VEGGIEAvocado, pickled red onions, tomato, tri-color lettuce, roasted red peppers, cream cheese, roasted garlic aioli, pepitas, house made ciabatta | $11 |
| French DipBoar's Head Roast beef, caramelized onions, smoked Gouda, sautéed mushrooms, roasted garlic aioli, Amoroso roll | $14 |
MAINS
| TERRITORY BURGERSRF American Wagyu beef, Tillamook sharp white cheddar, roasted garlic aioli, brioche bun (Cooked medium well) | $14 |
| PORK TRIO BURGERCarlton Farms ground pork & Berkshire pork belly patty, bacon, chipotle slaw, roasted garlic aioli, brioche bun (Cooked well done) | $14 |
| MUSHROOM BLACK BEAN BURGERHouse made tomato onion chutney, tri-color lettuce, smoked Gouda, roasted garlic aioli, house made ciabatta | $12 |
| TILLAMOOK CAJUN MAC & CHEESE3 cheeses, orecchiette pasta, andouille sausage, lardons, Cajun spices, herbed breadcrumbs (Add side salad for $2.50) | $13 |
| TACOSEither 3 steak or 3 chicken tacos, onion, cilantro, house made salsa, house made corn tortillas GF | $10 |
Meal Kits
| Top SirloinSRF American Wagyu beef, fingerling potatoes, seasonal vegetables / (Add side salad for $2.50) | $20 |
| Tequila Lime ChickenAirline chicken, wild rice, seasonal vegetables (add side salad for $2.50) | $17 |
| SalmonWild rice, seasonal vegetables (add side salad for $2.50) | $19 |
KIDS
| Tillamook Mac & Cheese4 Cheeses, herbed breadcrumbs, sliced apples | $8 |
| CheeseburgerGrass-fed beef, Tillamook cheese, sliced apples | $8 |
DESSERTS
| CheesecakeRaspberry, lemon zest, Chantilly cream | $6 |
| BrowniesCaramel, candied pecans, Chantilly cream | $6 |
| Sacher Torte (GF) | $6 |