Explore. Savor. Sip.
Territory Breakfast Buffet
7 AM - 10:30 AM Buffet Everyday - $10
Continental Buffet Selections
Fresh FruitThe best of what is in season | |
Fruit ParfaitYogurt, fruit, granola | |
PastriesA selection of pastries and doughnuts |
Classic Breakfast Buffet Selections
Scrambled Eggs | |
Breakfast Potatoes | |
Bacon | |
Sausage | |
BiscuitsBiscuits and sausage gravy |
Beverages - Included with Buffet
Coffee | |
Hot TeaBlack, green, and herbal selections |
Specialty Beverages
Latte | 4.50 |
Mocha | 4.50 |
Vanilla Latte | 4.50 |
Caramel Macchiato | 4.50 |
Cappuccino | 4.50 |
Espresso Shot | 3 |
Add Syrup | .5 |
SodaCoke, Diet Coke, Sprite, Dr. Pepper | 2.5 |
From the Bar
Mimosa1/2 off Sunday and Monday | 7 |
Bloody Mary | 9 |
Draft Beer | 6 |
Dinner Menu
4 PM - 8 PM Sun - Tue; 4 PM - 9 PM Wed - Sat
Appetizer
OREGON CAPRESE FLATBREADProsciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flatbread | 13 |
Smoky Blue Cheese and wild mushroom flatbreadRogue smoky blue cheese, sautéed red onions and wild mushrooms on crisp flatbread | 13 |
Southwest Sausage FlatbreadZenner’s Andouille sausage, bell peppers, Serrano peppers, cheese, and a chipotle Baja sauce | 13 |
Territory SproutsParmesan, pecorino, bacon, capers, creamy lemon vinaigrette | 17 |
HummusTahini, farmer's market vegetables, manzanillo olives, pita bread | 16 |
Oysters RockPanko breaded oysters, pan fried and topped with creamed spinach, bacon and shallots. Drizzled with a spicy aioli | 16 |
Clams and SausageSteamed clams with andoullie sausage, tomatoes, and broth. Served with grilled bread | 18 |
TERRITORY CHARCUTERIE BOARDArtisan meats and cheeses, house made olive tapenade and pickled vegetables, served with country bread | 18 |
SOUPS and SALADS
CaeserCroutons, Parmesan cheese | 13 |
Territory SaladRomaine, cucumbers, cherry tomato, cheddar cheese, house dressing | 14 |
Farmer's Market Heirloom BeetsEnglish cucumber, radish, roasted hazelnut, creamy goat cheese dressing | 17 |
CobbEggs, blue cheese, bacon, tomato, your choice of dressing | 16 |
NiçoiseAhi tuna, haricot verts, egg, fingerling potato, olives, lemon vinaigrette dressing | 18 |
Tomato SoupTopped with Parmesan cheese, Made fresh daily | 6 |
Add to Any SaladChicken $6, tempeh $6, salmon $8, shrimp $8 |
SANDWICHES
1/3 LB Waygu Beef BurgerTomato, red onion, pickles, green leaf living lettuce, Tillamook sharp white cheddar, roasted garlic aioli | 15 |
Territory Burger1/2 lb Wagyu Beef patty, smothered in smoked brisket, house slaw, crispy sweet onions, Tillamook cheddar cheese, and house bbq sauce | 21 |
Gone Rogue BurgerRogue Creamery blue cheese, sweet & spicy bacon, grilled red onions, sliced heirloom tomatoes, and a roasted garlic aioli. *1/3 lb Wagyu Beef patty / $21 *Grilled Chicken Breast / $19 | 19 |
Pacific Rim Chicken SandwichGrilled chicken, melted swiss cheese, pineapple relish, and a ginger-siracha slaw | 17 |
Triple Pig BurgerGround pork tenderloin, pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw, served on a bun smothered in bacon jam | 18 |
Veggie BurgerMarinated roasted Portobello mushroom, lettuce, tomato, red onion, and roasted golden beets | 17 |
ENTREÉS
Fish n' ChipsFlaky beer battered Cod served with house fries | 18 |
Chicken MarsalaChicken breast, mushroom, onion; Substitute gluten free noodles $2 | 21 |
Northwest Alder Plank SalmonSalmon filet cooked on a smoked alder plank, with maple syrup, and alder smoked salt. Served with potatoes and seasonal vegetables | 27 |
Cajun Tillamook Mac n' Cheesefresh pasta, four cheeses, Zenner’s andouille, bacon; Substitute gluten free noodles $2 | 17 |
Shrimp and GritsGrilled shrimp, Zenner's andoullie sausage, Serrano, red and yellow bell peppers, cooked into cheesy grits and topped with bacon bits | 26 |
Pork Belly RissottoHickory smoked bacon, pork belly, creamy Parmesan risotto feathered green onions, topped with black truffle | 28 |
Roasted Garlic MeatloafTopped with house made ketchup, served with garlic mashed potatoes, green beans, and mushroom gravy | 22 |
Wild Boar RaguThick ragu with braised free range wild boar, onions carrots and garlic over pappardelle egg noodles | 31 |
STEAKS
10 oz NY SteakCast iron oven finished w/salt & pepper. topped with ; Blue cheese butter, whiskey butter, or cilantro lime butter. Served with roasted red potatoes and seasonal vegetables | 37 |
8 oz Coffee House Flat IronServed with cilantro lime butter. Served with roasted red potatoes and seasonal vegetables | 31 |
8 oz Angus Top SirloinServed with a raspberry merlot sauce. Served with roasted red potatoes and seasonal vegetables | 34 |
SIDES
Side of Fries | 6 |
Side Salad | 6 |
Roasted Vegetables | 6 |
Fingerling Potatoes | 6 |
Add On
Ahi Tuna | 7 |
Salmon | 8.5 |
Grilled Chicken | 6 |
Flat Iron Steak | 9 |
DESSERTS
Oversized Skillet Chocolate Chip CookieVanilla Ice Cream | 10 |
Vanilla Ice Cream and Berries | 7 |
Seasonal Cheesecake | 10 |
Lunch Menu
11:30 AM - 4 PM Everyday
Appetizer
Caprese FlatbreadProsciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flat bread | 13 |
Smoky Blue Cheese and Wild Mushroom FlatbreadRogue smoky blue cheese, sautéed red onions and wild mushrooms | 13 |
Southwest Sausage FlatbreadZenner’s Andouille sausage, bell peppers, Serrano peppers, cheese, and a chipotle Baja sauce | 13 |
Territory SproutsParmesan, pecorino, bacon, capers, creamy lemon vinaigrette | 17 |
HummusTahini, farmer's market vegetables, manzanillo olives, pita bread | 16 |
Territory Charcuterie BoardArtisan meats and cheeses, house made olive tapenade and pickled vegetables | 18 |
Soup and Salad
CeasarCroutons, Parmesan cheese | 12 |
Territory SaladShredded brussels sprouts, English cucumbers, cherry tomato, cheddar cheese, house dressing | 13 |
Farmers Market Heirloom BeetsEnglish cucumber, radish, hazelnut, creamy goat cheese dressing | 16 |
NIÇOISEAhi tuna, haricot verts, egg, fingerling potato, olives, lemon vinaigrette dressing | 16 |
CobbEggs, blue cheese, tomato, bacon, your choice of dressing | 15 |
Tomato SoupTopped with Parmesan cheese, made fresh daily | 6 |
Sandwiches
1/3 Wagyu Beef BurgerTomato, red onion, pickles, green leaf living lettuce, Tillamook sharp white cheddar, roasted garlic aioli | 15 |
Territory Burger1/2 LB Wagyu Beef patty, smothered in smoked brisket, house slaw, crispy sweet onions, Tillamook cheddar cheese, and house bbq sauce | 21 |
Triple Pig BurgerGround pork tenderloin, Pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw, served on a bun smothered in bacon jam/ | 18 |
Veggie BurgerMarinated roasted Portobello mushroom, lettuce, tomato, red onion, and roasted golden beets | 17 |
Grilled Cheese and Tomato SoupCheddar, Swiss cheese | 10 |
Cauliflower and Serrano SandwichArugula, Serrano peppers, Swiss cheese, on sourdough | 16 |
French DipRoast beef, au jus, caramelized onion, grilled mushroom, Swiss | 17 |
BLTBacon, lettuce, tomato, aioli on sourdough | 13 |
Chicken ClubSeasoned herb chicken, bacon, lettuce, tomato, onion, aioli on country bread | 16 |
Pacific Rim Chicken SandwichGrilled chicken, melted Swiss cheese, pineapple relish, and a ginger-siracha slaw | 17 |
Entrees
Fish and ChipsFlaky beer battered cod with house fries and house made tartar sauce | 18 |
Chicken MarsalaChicken breast, mushroom, onion in a creamy Marsala wine sauce over fettuccine *substitute gluten free noodles $2 | 21 |
Cajun Tillamook Mac and CheeseFresh pasta, four cheeses, Zenner’s andouille, bacon *substitute gluten free noodles $2 | 17 |
8 oz Angus Top SirloinServed with a raspberry merlot sauce | 34 |
Sides
Fries | 6 |
Roasted Vegetables | 6 |
Side Salad | 6 |
Finerling Potatoes | 6 |
Add Ons
Salmon | 8.5 |
Ahi Tuna | 7 |
Grilled Chicken | 6 |
Flat Iron Steak | 9 |
Desserts
Oversized Skillet Chocolate Chip CookieVanilla Ice Cream | 10 |
Ice Cream and Berries | 7 |
Seasonal Cheesecake | 10 |
Drink Menu
WHITE WINE
The Jack ChardonnayWillamette Valley, OR, 2019 | 9/32 |
Left Coast White Pinot NoirWillamette Valley, OR, 2020 | 10/36 |
Left Coast White Pinot BlancWillamette Valley, OR | 9/32 |
Eola Hills Sauvingnon BlancWillamette Valley, OR, 2018 | 9/32 |
Sweet Cheeks Dry RieslingEugene, OR, 2019 | 10/36 |
Keeler Estate ReislingEola-Amity Hills, OR, 2019 | 12/45 |
Keeler Estate Skin Contact Pinot GrisEola-Amity Hills, OR, 2020 | 12/45 |
Illahae VoignerMedford, OR | 9/32 |
Illahe Vineyards' Capital Fizz RoseWillamette Valley, OR, 2019 | 9/32 |
Zenith Blushed RoseEola-Amity, OR 2019 | 9/32 |
Flama Dor Cava BrutSpain | 8 |
Prosecco Split | 8 |
Iterum Sauvignon BlancWillamette Valley, OR, 2016 | 55 |
Bethel Heights ChardonnayEola-Amity Hills, OR, 2017 | 44 |
Luncleen BrutWillamette Valley, OR | 45 |
RED WINE
Luke Cabernet SauvignonColumbia Valley, WA, 2019 | 9/32 |
Left Coast Cellars Cali Cuvee Pinot NoirWillamette Valley, OR, 2017 | 10/38 |
Airlie Marechal FochMonmouth, OR, 2018 | 42 |
Eola Hills Patriot Red BlendWillamette Valley, OR | 9/32 |
Zenith Tempranillo Eola-Amity Hills, OR 2019 | 9/32 |
Cristom Mt Jefferson Pinot NoirWillamette Valley, OR, 2019 | 50 |
Keeler Estate Pinot NoirEola-Amity Hills, OR, 2019 | 68 |
Bethel Heights Estate Pinot NoirWillamette Valley, OR, 2017 (375 ml) | 22 |
SIGNATURE COCKTAILS
The Bees KneesHand-Crafted lavender lemonade, butterfly pea gin by empress | 12 |
Spicy Serrano LemondropCitrus vodka infused in house with Serrano chili and crafted into a flavorful lemon drop with a kick. | 12 |
DIABLITOS MARGARITAA spicy and refreshing margarita with a twist. Sauza tequila, house-made margarita mix, tajin, and tapatio + Choices of watermelon, pineapple, mango, guava, or peach | 12 |
Summer MuleA refreshing cherry mule with lime, mint, ginger beer and cherry Heering | 12 |
ELDERFLOWER OLD FASHIONEDKnob Creek rye whiskey, elderflower liqueur, bitters, fresh fruit, and soda | 12 |
Territory SmashBullet bourbon, mint, fresh lemon juice, and pomegranate | 13 |
Strawberry FizzMalibu, peach liquor, fresh strawberries, Sprite | 13 |
Riverside LemonadeStrawberry lemonade infused with basil and spiked with Titos Vodka | 11 |
Flights
Margarita FlightsChoice of 4 flavors, iced only: mango, peach, strawberry, coconut, pineapple, watermelon, guava, Diablos, blueberry, lime | 15 |
Draft Beer Flight | 10 |
Local Draft Beer
Territory Lager5.0 ABV, Locally sourced from Parallel 45 | 5 |
Rotating DraftsAsk your server about rotating drafts |
BOTTLED & CANNED BEER
Hop Valley Red Can Light Lager | 6 |
Breakside Pilsner | 6 |
Fort George Vortex IPA | 6 |
Sunriver Fuzztail Hefe | 6 |
Ace Pear Cider | 5 |
NA Beer | 5 |
CAFÉ & NA DRINKS
Coffeecappuccino, caramel, latte | 2 |
LemonadeStrawberry, blackberry, raspberry | 3 |
Ice Tea | 2 |
Soft DrinksCoke, Diet Coke, Sprite, Dr. Pepper | 2 |
JuiceOrange, Cranberry, Pineapple, Tomato | 2.5 |