Explore. Savor. Sip.
Territory Breakfast Buffet
7 AM - 10:30 AM Buffet Everyday - $10
Continental Buffet Selections
| Fresh FruitThe best of what is in season | |
| Fruit ParfaitYogurt, fruit, granola | |
| PastriesA selection of pastries and doughnuts |
Classic Breakfast Buffet Selections
| Scrambled Eggs | |
| Breakfast Potatoes | |
| Bacon | |
| Sausage | |
| BiscuitsBiscuits and sausage gravy | |
| Waffles | |
| Pancakes |
Beverages - Included with Buffet
| Coffee | |
| Hot TeaBlack, green, and herbal selections | |
| JuiceOrange, cranberry, grapefruit, pineapple, tomato |
Specialty Beverages
| Latte | 4.50 |
| Mocha | 4.50 |
| Vanilla Latte | 4.50 |
| Caramel Macchiato | 4.50 |
| Cappuccino | 4.50 |
| Espresso Shot | 3 |
| Add Syrup | .5 |
| SodaCoke, Diet Coke, Sprite, Dr. Pepper | 3 |
From the Bar
| Mimosa1/2 off Sunday and Monday | 7 |
| Bloody Mary | 9 |
| Draft Beer | 6 |
Lunch and Dinner Menu
12 PM - 9 PM Everyday
FOR THE TABLE
| OREGON CAPRESE FLATBREADProsciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flatbread | 12 |
| Smoky Blue Cheese and wild mushroom flatbreadRogue smoky blue cheese, sautéed red onions and wild mushrooms on crisp flatbread | 12 |
| Territory SproutsParmesan, pecorino, bacon, capers, creamy lemon vinaigrette | 14 |
| CRISPY CHICKEN WINGSOne pound of crispy wings with sweet chili or Buffalo sauce | 12 |
| HummusTahini, farmer's market vegetables, manzanilla olives, pita bread | 14 |
| TERRITORY CHARCUTERIE BOARDArtisan meats and cheeses, house made olive tapenade and pickled vegetables, served with country bread | 16 |
SOUPS and SALADS
| CaeserCroutons, Parmesan cheese | 12 |
| Farmer's Market Heirloom BeetsEnglish cucumber, radish, roasted hazelnut, creamy goat cheese dressing | 16 |
| Territory SaladRomaine, cucumbers, cherry tomato, cheddar cheese, house dressing | 13 |
| CobbEggs, blue cheese, bacon, tomato, your choice of dressing | 15 |
| NiçoiseAhi tuna, haricot verts, egg, fingerling potato, olives, lemon vinaigrette dressing | 16 |
| Tomato SoupTopped with Parmesan cheese, Made fresh daily | 6 |
| Add to Any SaladChicken $6, tempeh $6, salmon $7, shrimp $8 |
SANDWICHES
| 6 oz Angus BurgerTomato, red onion, pickles, green leaf living lettuce, Tilamook sharp white cheddar, roasted garlic aioli; Add Bacon $150; add sauteed mushrooms and onions $150 | 15 |
| Triple Pig BurgerGround pork tenderloin, pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw, served on a bun smothered in bacon jam | 17 |
| French DipRoast beef, au jus, caramelized onions, grilled mushrooms, swiss cheese | 16 |
| Cauliflower and Serrano SandwichArugula, Swiss cheese, on sourdough | 14 |
| Chicken ClubSeasoned herb chicken, bacon, lettuce, tomato, onion, aioli on country bread | 15 |
| Grilled Cheese and Tomato SoupCheddar and Swiss cheese | 10 |
| Baja Fish TacosPan seared Rockfish, chipotle crema slaw, side salad; Add an extra taco for $3.50 | 15 |
| BLTBacon, lettuce, tomato, aioli on sourdough | 12 |
ENTREÉS
| Fish n' ChipsFlaky beer battered Cod served with house fries | 17 |
| Northwest SalmonBeluga lentils, applewood bacon, shimeji mushroom | 27 |
| Chicken MarsalaChicken breast, mushroom, onion; Substitute gluten free noodles $2 | 20 |
| Cajun Tillamook Mac n' Cheesefresh pasta, four cheeses, Zenner’s andouille, bacon; Substitute gluten free noodles $2 | 16 |
STEAKS (after 4 pm)
| 6 oz Angus Top SirloinChoice of smoked whiskey butter, or chimichurri | 29 |
| Weekend Steak SpecialChoice of Smoked whiskey butter or chimichurri | Market Price |
SIDES
| Side of Fries | 5 |
| Green Salad | 5 |
| Roasted Vegetables | 5 |
| Fingerling Potatoes | 5 |
DESSERTS
| Oversized Skillet Chocolate Chip CookieVanilla Ice Cream | 10 |
| Vanilla Ice Cream and Berries | 6 |
| Seasonal Cheesecake | 8 |
Bar Menu
2 PM - 9 PM Everyday
| Buffalo WingsSix wings, celery and carrots. Served with ranch or blue cheese. | 15 |
| CHARCUTERIE BOARDAssortment of artisan meats and cheese, pickled vegetables and country bread. | 15 |
| Crispy Cajun FriesServed with ranch dressing, ketchup, or both. | 7 |
| Tomato Soup BowlServed with shaved Parmesan. | 6 |
| Fried CalamariServed with lemon aioli. | 13 |
| Roast Beef SandwichSliced roast beef, lettuce, tomato, onion, Swiss cheese, and garlic aioli on country bread. Served with fries. | 15 |
| Sliced Ham and Cheddar SandwichSliced ham, cheddar, and garlic aioli on country bread. Served with fries. | 12 |
| BLTBacon, lettuce, tomato, aioli on sourdough. Served with Fries. | 12 |
Drink Menu
WHITE WINE
| Roco Marsh Estate Chardonnay | 12/48 |
| The Jack Chardonnay | 13/52 |
| Left Coast Pinot Gris | 11/44 |
| Kriselle Sauvingnon Blanc | 11/44 |
| Sweet Cheeks Dry Riesling | 11/44 |
| Kiona Sweet Riesling | 11/44 |
| Coria Estate Pinot Noir Rose | 12/48 |
| G.D. Vajra Moscato D'Asti | 11/44 |
| Elocuente Cava Brut | 10/40 |
| Pasqua Prosecco Split | 8 |
| Andante Sauvingnon Blanc | 45 |
| Airlie Pinot Blanc | 48 |
| Bethel Heights Chardonnay | 50 |
| Griffin Creek Viognier | 60 |
| Andante Chardonnay | 70 |
| Namaste Peace White Blend | 80 |
RED WINE
| Seven Springs Pinot Noir | 12/48 |
| Noble Pig Pinot Noir | 12/56 |
| Milbrandt Vineyards Merlot | 10/40 |
| Luke Cabernet Sauvingnon | 12/48 |
| Red Gate tempranillo | 12/48 |
| Basel Cellars Malbec | 12/48 |
| Left Coast Pinot Noir | 60 |
| Metis Red Blend | 70 |
| Cote Bonneville Train Station Cabernet Sauvingnon | 70 |
| Kriselle Cellars Tempranillo | 70 |
| Airlie Marechal Foch | 80 |
| Andante Pinot noir | 95 |
| Cristom Mt Jefferson Pinot Noir | 100 |
| Bethel Heights æolian | 115 |
| The Funk Syrah | 130 |
SIGNATURE COCKTAILS
| SEASONAL HOT BUTTERED RUMA wonderful mix of spice, sugars and rum to warm you up on a chilly evening | 11 |
| DIABLITOS MARGARITAA spicy and refreshing margarita with a twist. Sauza tequila, house-made margarita mix, tajin, and tapatio + Choices of watermelon, pineapple, mango, guava, or peach | 10 |
| BETTER THAN GRANDMA'S HOT COCOAAn amazing mix of Mexican hot cocoa, espresso vodka and Bailey's irish cream to bring you back to your childhood memories by the fire | 11 |
| CINNAMON-MAPLE HOT TODDYFresh housemade Cinnamon-Maple Syrup, lemon juice, and rye whiskey | 12 |
| ELDERFLOWER OLD FASHIONEDKnob Creek rye whiskey, elderflower liqueur, bitters, fresh fruit, and soda | 12 |
DRAFT BEER
| All draft beer is sourced locally from Parallel 45 Brewing Company in Independence, Oregon | |
| Territory Lager5.0 ABV | 7 |
| Sir Vay Suh5.0 ABV | 7 |
| Long John IPA6.0 ABV / 60 IBU | 7 |
| Social Distance IPA7.0 ABV / 60 IBU | 7 |
| Maple Jones Imperial Stout8.5 ABV | 7 |
| Sai Clawson IPA7.0 ABV | 7 |
BOTTLED & CANNED BEER
| Coors Light | 5 |
| Corona | 6 |
| Deschutes Pacific Lager | 6 |
| Rogue Dead Guy Ale | 6 |
| Blue Moon Belgian White | 6 |
| Three Creeks Chocolate Porter | 6 |
| Cruz Pilsner | 6 |
| Heineken Zero (NA Beer) | 6 |
CAFÉ & NA DRINKS
| Espresso | 4 |
| Latté | 8 |
| Mocha | 8 |
| Caramel Macchiato | 9 |
| Soft DrinksCoke, Diet Coke, Sprite, Dr. Pepper | 2 |
| JuiceOrange, Cranberry, Pineapple, Tomato | 2 |