Explore. Savor. Sip.

Seasonal Hummusfarmers market vegetables, manzanilla olives, and pit bread *Gluten free option available upon request 16
Territory Charcuterie Boardartisan meats and cheeses, fruits, housemade tapenade, pickled vegetables, severed with housemade crostini 18
Spicy Battered Cauliflowerserved with avocado aioli 9
Seasonal Bruschetta sweet peas, fresh goat cheese, extra virgin olive oil, on toasted crostini 10
Territory Sproutsparmesan and pecorino, bacon, capers, with creamy lemon vinaigrette 8
Tillamook Cheddar Sliders two 2 oz beef sliders, bacon, grilled red onion, arugula, sharp yellow Tillamook cheddar, and creamy avocado aioli served on fresh brioche slider buns 10
House French Friesyour choice of regular, truffle, or garlic 7
Caeser Saladromaine lettuce, freshly grated parmesan cheese, and croutons with our house Caesar dressing *choice of dressing 10
Territory Saladspring salad mix, crushed hazelnuts, pancetta, dried cranberries, with blue cheese crumbles *choice of dressing 11
Add 4 oz Grilled chicken 6
DressingsRanch, Caeser, Lemon Vinaigrette, Balsamic
Chicken Bacon Ranch grilled herb chicken breast, applewood smoked bacon, arugula, and creamy ranch served on toasted country bread 14
Veggie Burger grilled veggie patty, arugula, tomato, red onion, and a creamy avocado aioli served on a fresh toasted brioche bun 13
Creamy Lemon Basil Pastafettuccine noodles served in a creamy lemon basil sauce 15
Ricotta Blackberry Flatbreadgrilled flatbread, ricotta cheese, fresh mozzarella, local blackberries, and sliced basil served with a fresh lemon slice 14
Add Grilled Chicken to Pasta 6
Add Fries to Burger or Sandwich 4
Macaroni and Cheese 7
Grilled Cheese and Tomato Soup 10
Territory Stout Cake 7
Double Lemon Cake 7
Ice cream and Berries 7
Flourless Chocolate Torte 8
Add a scoop (Vanilla) 2
Coffee 4
Ice / Hot Tea 3
Juice 4
Soda 3
LemonadeStrawberry, Lavender, Blackberry 4