Dinner Menu

4 pm - 9 pm Everyday

Small Plates

Seasonal Hummusfarmers market vegetables, manzanilla olives, and pit bread *Gluten free option available upon request	16
Territory Charcuterie Boardartisan meats and cheeses, fruits, housemade tapenade, pickled vegetables, severed with housemade crostini	18
Spicy Battered Cauliflowerserved with avocado aioli	9
Seasonal Bruschetta sweet peas, fresh goat cheese, extra virgin olive oil, on toasted crostini	10
Territory Sproutsparmesan and pecorino, bacon, capers, with creamy lemon vinaigrette	8
Tillamook Cheddar Sliders two 2 oz beef sliders, bacon, grilled red onion, arugula, sharp yellow Tillamook cheddar, and creamy avocado aioli served on fresh brioche slider buns	10
House French Friesyour choice of regular, truffle, or garlic	7

Salads

Caeser Saladromaine lettuce, freshly grated parmesan cheese, and croutons with our house Caesar dressing *choice of dressing	10
Territory Saladspring salad mix, crushed hazelnuts, pancetta, dried cranberries, with blue cheese crumbles *choice of dressing	11
Add 4 oz Grilled chicken	6
DressingsRanch, Caeser, Lemon Vinaigrette, Balsamic

Chef's Specials

Chicken Bacon Ranch grilled herb chicken breast, applewood smoked bacon, arugula, and creamy ranch served on toasted country bread	14
Veggie Burger grilled veggie patty, arugula, tomato, red onion, and a creamy avocado aioli served on a fresh toasted brioche bun	13
Creamy Lemon Basil Pastafettuccine noodles served in a creamy lemon basil sauce	15
Ricotta Blackberry Flatbreadgrilled flatbread, ricotta cheese, fresh mozzarella, local blackberries, and sliced basil served with a fresh lemon slice	14
Add Grilled Chicken to Pasta	6
Add Fries to Burger or Sandwich	4

Children's Menu

Macaroni and Cheese	7
Grilled Cheese and Tomato Soup	10

Sweet

Territory Stout Cake	7
Double Lemon Cake	7
Ice cream and Berries	7
Flourless Chocolate Torte	8
Add a scoop (Vanilla)	2

Drinks

Coffee	4
Ice / Hot Tea	3
Juice	4
Soda	3
LemonadeStrawberry, Lavender, Blackberry	4