Explore. Savor. Sip.
Small Plates
4 pm - 9 pm Everyday
Small Plates
| Seasonal Hummusfarmers market vegetables, manzanilla olives, and pit bread *Gluten free option available upon request | 16 |
| Spicy Battered Cauliflowerserved with avocado aioli | 9 |
| Seasonal Bruschetta sweet peas, fresh goat cheese, extra virgin olive oil, on toasted crostini | 10 |
| Territory Charcuterie Boardartisan meats and cheeses, fruits, housemade tapenade, pickled vegetables, severed with housemade crostini | 18 |
| House French Friesyour choice of regular, truffle, or garlic | 7 |
| Chicken Bacon Ranch grilled herb chicken breast, applewood smoked bacon, arugula, and creamy ranch served on toasted country bread | 14 |
| Tillamook Cheddar Sliders two 2 oz beef sliders, bacon, grilled red onion, arugula, sharp yellow Tillamook cheddar, and creamy avocado aioli served on fresh brioche slider buns | 10 |
| Veggie Burger grilled veggie patty, arugula, tomato, red onion, and a creamy avocado aioli served on a fresh toasted brioche bun | 13 |
| Territory Sprouts parmesan and pecorino, bacon, capers, with creamy lemon vinaigrette | 8 |
| Caeser Saladromaine lettuce, freshly grated parmesan cheese, and croutons with our house Caesar dressing *choice of dressing | 10 |
| Territory Saladspring salad mix, crushed hazelnuts, pancetta, dried cranberries, with blue cheese crumbles *choice of dressing | 11 |
Sweet
| Flourless Decadence Torte | 7 |
| Territory Chocolate Stout Cake | 7 |
| Marionberry Swirl Cheescake | 9 |
| Double Lemon Cake | 7 |