Explore. Savor. Sip.
Territory Breakfast Buffet
7 AM - 10:30 AM Buffet Everyday - $10
Continental Buffet Selections
| Fresh FruitThe best of what is in season | |
| Fruit ParfaitYogurt, fruit, granola | |
| PastriesA selection of pastries and doughnuts |
Classic Breakfast Buffet Selections
| Scrambled Eggs | |
| Breakfast Potatoes | |
| Bacon | |
| Sausage | |
| BiscuitsBiscuits and sausage gravy | |
| Waffles | |
| Pancakes |
Beverages - Included with Buffet
| Coffee | |
| Hot TeaBlack, green, and herbal selections | |
| JuiceOrange, cranberry, grapefruit, pineapple, tomato |
Specialty Beverages
| Latte | 4.50 |
| Mocha | 4.50 |
| Vanilla Latte | 4.50 |
| Caramel Macchiato | 4.50 |
| Cappuccino | 4.50 |
| Espresso Shot | 3 |
| Add Syrup | .5 |
| SodaCoke, Diet Coke, Sprite, Dr. Pepper | 2.5 |
From the Bar
| Mimosa1/2 off Sunday and Monday | 7 |
| Bloody Mary | 9 |
| Draft Beer | 6 |
Lunch and Dinner Menu
12 PM - 9 PM Everyday
FOR THE TABLE
| OREGON CAPRESE FLATBREADProsciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flatbread | 13 |
| Smoky Blue Cheese and wild mushroom flatbreadRogue smoky blue cheese, sautéed red onions and wild mushrooms on crisp flatbread | 13 |
| Territory SproutsParmesan, pecorino, bacon, capers, creamy lemon vinaigrette | 15 |
| CRISPY CHICKEN WINGSOne pound of crispy wings with sweet chili or Buffalo sauce | 13 |
| HummusTahini, farmer's market vegetables, manzanilla olives, pita bread | 15 |
| TERRITORY CHARCUTERIE BOARDArtisan meats and cheeses, house made olive tapenade and pickled vegetables, served with country bread | 18 |
SOUPS and SALADS
| CaeserCroutons, Parmesan cheese | 13 |
| Farmer's Market Heirloom BeetsEnglish cucumber, radish, roasted hazelnut, creamy goat cheese dressing | 17 |
| Territory SaladRomaine, cucumbers, cherry tomato, cheddar cheese, house dressing | 14 |
| CobbEggs, blue cheese, bacon, tomato, your choice of dressing | 16 |
| NiçoiseAhi tuna, haricot verts, egg, fingerling potato, olives, lemon vinaigrette dressing | 18 |
| Tomato SoupTopped with Parmesan cheese, Made fresh daily | 6 |
| Add to Any SaladChicken $6, tempeh $6, salmon $8, shrimp $8 |
SANDWICHES
| 6 oz Angus BurgerTomato, red onion, pickles, green leaf living lettuce, Tilamook sharp white cheddar, roasted garlic aioli; Add Bacon $2; add sautéed mushrooms and onions $2 | 16 |
| Triple Pig BurgerGround pork tenderloin, pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw, served on a bun smothered in bacon jam | 18 |
| French DipRoast beef, au jus, caramelized onions, grilled mushrooms, swiss cheese | 17 |
| Cauliflower and Serrano SandwichArugula, Swiss cheese, on sourdough | 15 |
| Chicken ClubSeasoned herb chicken, bacon, lettuce, tomato, onion, aioli on country bread | 16 |
| Grilled Cheese and Tomato SoupCheddar and Swiss cheese | 11 |
| Baja Fish TacosPan seared Rockfish, chipotle crema slaw, side salad; Add an extra taco for $3.50 | 16 |
| BLTBacon, lettuce, tomato, aioli on sourdough | 13 |
ENTREÉS
| Fish n' ChipsFlaky beer battered Cod served with house fries | 18 |
| Northwest SalmonBeluga lentils, applewood bacon, shimeji mushroom | 28 |
| Chicken MarsalaChicken breast, mushroom, onion; Substitute gluten free noodles $2 | 21 |
| Cajun Tillamook Mac n' Cheesefresh pasta, four cheeses, Zenner’s andouille, bacon; Substitute gluten free noodles $2 | 17 |
STEAKS (after 4 pm)
| 6 oz Angus Top SirloinChoice of smoked whiskey butter, or chimichurri | 31 |
| Weekend Steak SpecialChoice of Smoked whiskey butter or chimichurri | Market Price |
SIDES
| Side of Fries | 6 |
| Green Salad | 6 |
| Roasted Vegetables | 6 |
| Fingerling Potatoes | 6 |
DESSERTS
| Oversized Skillet Chocolate Chip CookieVanilla Ice Cream | 10 |
| Vanilla Ice Cream and Berries | 7 |
| Seasonal Cheesecake | 10 |
Bar Menu
2 PM - 9 PM Everyday
| Buffalo WingsSix wings, celery and carrots. Served with ranch or blue cheese. | 15 |
| CHARCUTERIE BOARDAssortment of artisan meats and cheese, pickled vegetables and country bread. | 15 |
| Crispy Cajun FriesServed with ranch dressing, ketchup, or both. | 7 |
| Tomato Soup BowlServed with shaved Parmesan. | 6 |
| Fried CalamariServed with lemon aioli. | 13 |
| Roast Beef SandwichSliced roast beef, lettuce, tomato, onion, Swiss cheese, and garlic aioli on country bread. Served with fries. | 15 |
| Sliced Ham and Cheddar SandwichSliced ham, cheddar, and garlic aioli on country bread. Served with fries. | 12 |
| BLTBacon, lettuce, tomato, aioli on sourdough. Served with Fries. | 12 |
Drink Menu
WHITE WINE
| The Jack ChardonnayWillamette Valley, OR, 2019 | 8/30 |
| Left Coast White Pinot NoirWillamette Valley, OR, 2020 | 9/32 |
| Croft Sauvignon BlancWillamette Valley, OR, 2018 | 8/30 |
| Sweet Cheeks Dry RieslingEugene, OR, 2019 | 8/30 |
| Keeler Estate ReislingEola-Amity Hills, OR, 2019 | 12/48 |
| Keeler Estate Skin Contact Pinot GrisEola-Amity Hills, OR, 2020 | 9/35 |
| Flama Dor Cava BrutSpain | 8/30 |
| Illahae Vineyards 'Capital Fizz' RoseWillamette Valley, OR | 8/30 |
| Andante Sauvingnon BlancWillamette Valley, OR, 2019 | 36 |
| Airlie Pinot BlancWillamette Valley, OR, 2016 | 34 |
| Bethel Heights ChardonnayEola-Amity Hills, OR, 2017 | 44 |
| Griffin Creek Viognier Rogue Valley, OR, 2018 | 32 |
| Andante ChardonnayWillamette Valley, OR, 2016 | 48 |
| Namaste Peace White BlendWillamette Valley, OR, 2016 | 50 |
RED WINE
| Lydian GMS Red BlendColumbia Valley, WA, 2020 | 9/34 |
| Luke Cabernet SauvignonColumbia Valley, WA, 2019 | 9/32 |
| Red Gate tempranilloIndependence, OR, 2015 | 10/38 |
| Goodfellow Pinot NoirWillamette Valley, OR, 2019 | 9/34 |
| Left Coast Cellars Cali Cuvee Pinot NoirWillamette Valley, OR, 2017 | 10/38 |
| Bethel Heights Estate Pinot NoirWillamette Valley, OR, 2017 (375 ml) | 22 |
| Andrew Rich "Prelude" Pinot NoirWillamette Valley, OR, 2019 | 12/45 |
| Cote Bonneville Train Station Cabernet SauvingnonYakima Valley, WA, 2016 | 42 |
| Kriselle Cellars TempranilloRogue Valley, OR, 2016 | 42 |
| Airlie Marechal FochMonmouth, OR, 2018 | 42 |
| Cristom Mt Jefferson Pinot NoirWillamette Valley, OR, 2019 | 50 |
| Bethel Heights AeolanWillamette Valley, OR, 2018 | 50 |
| Keeler Estate Pinot NoirEola-Amity Hills, OR, 2019 | 68 |
| The Funk SyrahWalla Walla, WA, 2018 | 85 |
| Andante Pinot NoirWillamette Valley, OR, 2015 | 95 |
SIGNATURE COCKTAILS
| The Bees KneesHand-Crafted lavender lemonade, butterfly pea gin by empress | 12 |
| Spicy Serrano LemondropCitrus vodka infused in house with Serrano chili and crafted into a flavorful lemon drop with a kick. | 12 |
| DIABLITOS MARGARITAA spicy and refreshing margarita with a twist. Sauza tequila, house-made margarita mix, tajin, and tapatio + Choices of watermelon, pineapple, mango, guava, or peach | 12 |
| Smoked Mezcal PalomaSmoked 400 Conejos mezcal mixed with grapefruit juice and served in a tajin rimmed glass. | 10 |
| ELDERFLOWER OLD FASHIONEDKnob Creek rye whiskey, elderflower liqueur, bitters, fresh fruit, and soda | 12 |
| Aperol SpritzClassic summer cocktail, Aperol Liqueur, prosecco and a splash of soda, garnished with an orange | 11 |
| Lavender CosmoCitrus vodka, creme de violette, and Italian Lavender syrup | 12 |
| Riverside LemonadeStrawberry lemonade infused with basil and spiked with Titos Vodka | 12 |
Local Draft Beer
| Territory Lager5.0 ABV, Locally sourced from Parallel 45 | 5 |
| Rotating DraftsAsk your server about rotating drafts |
BOTTLED & CANNED BEER
| Hop Valley Red Can Light Lager | 5 |
| Corona | 5 |
| Breakside Pilsner | 6 |
| Fort George Vortex IPA | 6 |
| Sunriver Fuzztail Hefe | 5 |
| Ace Pear Cider | 5 |
| NA Beer | 4 |
CAFÉ & NA DRINKS
| Espresso | 4.5 |
| Latté | 4.5 |
| Mocha | 4.5 |
| Caramel Macchiato | 4.5 |
| Soft DrinksCoke, Diet Coke, Sprite, Dr. Pepper | 2.5 |
| JuiceOrange, Cranberry, Pineapple, Tomato | 2.5 |