Menu | Territory

Explore. Savor. Sip.

Appetizer

OREGON CAPRESE FLATBREADProsciutto, basil, cherry tomato, mozzarella cheese and balsamic reduction on crisp flatbread	13
Smoky Blue Cheese and wild mushroom flatbreadRogue smoky blue cheese, sautéed red onions and wild mushrooms on crisp flatbread	13
Southwest Sausage FlatbreadZenner’s Andouille sausage, bell peppers, Serrano peppers, cheese, and a chipotle Baja sauce	13
Territory SproutsParmesan, pecorino, bacon, capers, creamy lemon vinaigrette	17
HummusTahini, farmer's market vegetables, manzanillo olives, pita bread	16
Oysters RockPanko breaded oysters, pan fried and topped with creamed spinach, bacon and shallots. Drizzled with a spicy aioli	16
Clams and SausageSteamed clams with andoullie sausage, tomatoes, and broth. Served with grilled bread	18
TERRITORY CHARCUTERIE BOARDArtisan meats and cheeses, house made olive tapenade and pickled vegetables, served with country bread	18

SOUPS and SALADS

CaeserCroutons, Parmesan cheese	13
Territory SaladRomaine, cucumbers, cherry tomato, cheddar cheese, house dressing	14
Farmer's Market Heirloom BeetsEnglish cucumber, radish, roasted hazelnut, creamy goat cheese dressing	17
CobbEggs, blue cheese, bacon, tomato, your choice of dressing	16
NiçoiseAhi tuna, haricot verts, egg, fingerling potato, olives, lemon vinaigrette dressing	18
Tomato SoupTopped with Parmesan cheese, Made fresh daily	6
Add to Any SaladChicken $6, tempeh $6, salmon $8, shrimp $8

SANDWICHES

1/3 LB Waygu Beef BurgerTomato, red onion, pickles, green leaf living lettuce, Tillamook sharp white cheddar, roasted garlic aioli	15
Territory Burger1/2 lb Wagyu Beef patty, smothered in smoked brisket, house slaw, crispy sweet onions, Tillamook cheddar cheese, and house bbq sauce	21
Gone Rogue BurgerRogue Creamery blue cheese, sweet & spicy bacon, grilled red onions, sliced heirloom tomatoes, and a roasted garlic aioli. 1/3 lb Wagyu Beef patty / $21 Grilled Chicken Breast / $19	19
Pacific Rim Chicken SandwichGrilled chicken, melted swiss cheese, pineapple relish, and a ginger-siracha slaw	17
Triple Pig BurgerGround pork tenderloin, pork belly, sweet and spicy bacon, Tillamook sharp white cheddar, chipotle slaw, served on a bun smothered in bacon jam	18
Veggie BurgerMarinated roasted Portobello mushroom, lettuce, tomato, red onion, and roasted golden beets	17

ENTREÉS

Fish n' ChipsFlaky beer battered Cod served with house fries	18
Chicken MarsalaChicken breast, mushroom, onion; Substitute gluten free noodles $2	21
Northwest Alder Plank SalmonSalmon filet cooked on a smoked alder plank, with maple syrup, and alder smoked salt. Served with potatoes and seasonal vegetables	27
Cajun Tillamook Mac n' Cheesefresh pasta, four cheeses, Zenner’s andouille, bacon; Substitute gluten free noodles $2	17
Shrimp and GritsGrilled shrimp, Zenner's andoullie sausage, Serrano, red and yellow bell peppers, cooked into cheesy grits and topped with bacon bits	26
Pork Belly RissottoHickory smoked bacon, pork belly, creamy Parmesan risotto feathered green onions, topped with black truffle	28
Roasted Garlic MeatloafTopped with house made ketchup, served with garlic mashed potatoes, green beans, and mushroom gravy	22
Wild Boar RaguThick ragu with braised free range wild boar, onions carrots and garlic over pappardelle egg noodles	31

STEAKS

10 oz NY SteakCast iron oven finished w/salt & pepper. topped with ; Blue cheese butter, whiskey butter, or cilantro lime butter. Served with roasted red potatoes and seasonal vegetables	37
8 oz Coffee House Flat IronServed with cilantro lime butter. Served with roasted red potatoes and seasonal vegetables	31
8 oz Angus Top SirloinServed with a raspberry merlot sauce. Served with roasted red potatoes and seasonal vegetables	34

SIDES

Side of Fries	6
Side Salad	6
Roasted Vegetables	6
Fingerling Potatoes	6

Add On

Ahi Tuna	7
Salmon	8.5
Grilled Chicken	6
Flat Iron Steak	9

DESSERTS

Oversized Skillet Chocolate Chip CookieVanilla Ice Cream	10
Vanilla Ice Cream and Berries	7
Seasonal Cheesecake	10